- Fresh meat and fresh fish (25% fresh duck meat) Legume sprouts: green pea Pisum sativum, white pea Pisum spp. and lentil Lens culinaris. 3% Glycerol, Dried seaweed, yeast product of the species Saccharomyces cerevisiae, 1.5g/kg Glucosamine, 1600mg/kg Taurine, chondroitin sulphate. Nutritional additives: 0.665mg/kg Zinc element. (zinc amino acid chelates, hydrates).
- Protein (Min) 32%, Fat (Min) 8%, Ash (Max) 9.5%, Fiber (Max) 1%, Moisture (Max) 20%.