COMPOSITION
duck meal (30%), pheasant meal (22%), yellow peas (20%), chicken fat (preserved with tocopherols, 8%), fresh duck (5%), chicken liver (3%), apples (3%), tapioca starch (3%), salmon oil (2%), carrots (1%), flaxseed (1%), chickpeas (1%), hydrolyzed crustacean shells (a source of glucosamine, 0,026%), cartilage extract (a source of chondroitin, 0,016%), brewer´s yeast (a source of mannan-oligosaccharides, 0,015%), chicory root (a source of fructo-oligosaccharides, 0,01%), yucca schidigera (0,01%), algae (0,01%), psyllium (0,01%), thyme (0,01%), rosemary (0,01%), oregano (0,01%), cranberries (0,0008%), blueberries (0,0008%), raspberries (0,0008%).
NUTRITIONAL COMPOSITION IN 1 KG
vitamin A (3a672a) 20 000 I.U., vitamin D3 (3a671) 1 500 I.U., vitamin E (3a700) 400 mg, zinc (3b606) 85 mg, iron (3b106) 70 mg, manganese (3b504) 35 mg, iodine (3b201) 0,65 mg, copper (3b406) 15 mg, selenium (3b810) 0,25 mg.
ANALYTICAL CONSTITUENTS IN 1 KG
crude protein 37,0 %, crude fat 18,0 %, moisture 10,0 %, crude ash 8,5 %, crude fibre 2,5 %, calcium 1,8 %, phosphorus 1,5 %, sodium 0,3 %.
METABOLIC ENERGY
3 900 kcal/kg. Omega 3: 0,33 %, Omega 6: 2,34 %.
